RECIPE VARIATION – NO ICE: Chill cocktail glass in advance. Blend until mixture has a smoothie consistency. Garnish and enjoy.īLENDED BLUE MARGARITA: Add drink ingredients to a blender with 1 cup ice. When ready to serve, pour the mixture over ice in salt-rimmed glasses. Store it in the fridge or in an iced-down beverage container.
#CURACAO MARGARITA HOW TO#
HOW TO BATCH THIS TEQUILA COCKTAIL FOR PARTIES: Prep the Blue Margarita mixture without ice. To tamp down the tart and bitter tastes, add more simple syrup to the mix. Although sweet, Blue Curacao has a slightly bitter finish. WANT A SWEETER MARGARITA? Lime juice is very tart. Then use a lime press to squeeze out the juice. HOW TO RELEASE THE MAXIMUM JUICE FROM A LIME: This is a bartender’s tip! On your work surface, beneath the palm of your hand, roll each lime back and forth several times. STEP 4: Pour the Blue Margarita into a salt-rimmed glass.STEP 2: Using a lime press, squeeze juice from the limes.Add Tequila, triple sec, Blue Curacao, and simple syrup to the shaker.
#CURACAO MARGARITA FULL#
STEP 1: Fill the cocktail shaker halfway full with ice.To make things extra festive, pull out a jar of Maraschino cherries (optional) and bamboo cocktail picks.
RECIPE PREP: Rim the drinking surface of Margarita glasses with coarse salt. Because it’s sticky, the Margarita salt will adhere to it easily. But the best method is using simple syrup. TIP FOR RIMMING GLASSES: There are several ways to moisten the edge of a glass before dipping it in coarse salt or Tajín. All that’s required are a few basic pieces: glassware and utensils for prepping easy drink recipes. Just run it through a food processor for 30 seconds to grind it down and you’re ready to go! BARWAREįor these simple tequila cocktails, you won’t a need a blender or expensive barware. If you only have granulated sugar, no problem.
Quick to assemble, these easy tequila cocktails are perfect for weekend parties and Mexican fiestas. Years later, Blue Curacao was added to the mix, and the Blue Margarita was born! RECIPE INGREDIENTS During prohibition, Americans craving party cocktails would cross the border into Mexico. Margaritas were invented in Baja California around 1938. Sip it around the pool, or on the beach with toes in the sand. Revive your vacation spirit with a Blue Margarita! It’s like a tropical vacation served up in glass! This tequila cocktail recipe is from a beachfront resort in Mexico.
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